Angleterre : Somerset
Poids : 0.1 kg
Lait : Vache, pasteurisé
Classification : Pâte pressée non cuite ferme
Producteur : Wyke Farm
Located In the emblematic county of Somerset, Wyke Farms has been at the heart of the English Cheddar tradition for over 150 years. This family run farm takes pride into taking especially good care of their land and animals. 100% of the energy used to produce their cheeses is from sustainable sources located on the farm. (Solar and biogas produced by treating their waste)
FLAVOUR: The Wyke cracked black pepper is rich and creamy but still has a slight crumble to it. The cracked black pepper gives a piney flavour to the cheddar as well as a very slight heat akin to a light bite
HOW TO ENJOY: The 100g waxed truckle format makes it easy to enjoy on the go or as an afternoon snack. Black pepper is a flavour enhancer most notably for beef. Take your burger to the next level and add this cheddar for your cheeseburgers.