Made by Hugh and Graham Padfield on the family farm in the village of Kelston, on the outskirts of the historic city of Bath. Grahams's family has been farming this land since 1914.
Formed in a basket mould, Wyfe of Bath is similar in style to a young Gouda. The cheese is not pressed, so has a bouncy texture. Wyfe of Bath has rich, nutty overtones and a creamy finish.
