This soft cheese with a bloomy rind is made from pasteurized cow’s milk. The milk is sourced from farms in the Lorraine region. This cheese features a fascinating composition, with a triple-cream center blended with pieces of candied cranberries.
Its layered appearance and the quality of the Brie used make this a cheese that everyone enjoys.
FLAVORThe sweetness of the cranberries perfectly complements the saltiness of the Brie. It has a lactic flavor similar to that of yogurt.
HOW TO ENJOY ITPerfect for a dessert platter, it’s best enjoyed on its own.
Serve it for breakfast on a bagel.It pairs well with cider.
