Fromagerie Rouzaire is a family-owned business that produces a range of artisanal bloomy rind cheeses in the Seine-et-Marne region, near Paris. It is a family business for three generations, using traditional production methods.To ensure high-quality cheese, they work directly with 24 regional dairy farmers located within a 50-kilometer radius. They have a site entirely dedicated to aging: a drying room, underground cellars, and manual turning by a cellar master.
After two weeks of aging in underground cellars, Brie Rouzaire is cut horizontally in half and spread with a mixture of mascarpone, cream, and Grand Marnier liqueur before aging for an additional two weeks.
FLAVOR: Its taste is creamy, rich, and buttery, with notes of milk, hazelnuts, and mushrooms. The Grand Marnier adds zesty, fruity, and tangy notes.Its creamy texture becomes more runny and its flavor more pronounced with aging.
HOW TO ENJOY: Perfect for a holiday cheese platter, a touch of originality at the end of a meal, or paired with a glass of white wine or champagne, this Brie is a true invitation to refinement.
